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On Food and Cooking

Harold McGee

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THE WORD OF MOUTH

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kevinmchugh
Command And Control, by Eric Schlosser. A history of America's nuclear weapons program and it's many near-disasters. Raven, by Tim Reiterman. Biography of Jim Jones by one of the journalists who'd reported the story the longest. Liquid Intelligence, by Dave Arnold. Everything you need to know to understand cocktails and make good ones. On Food and Cooking, by Harold McGee. An exhaustive reference on the history and science of food and ingredients. Every page has something surprising and useful.

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